Pick Your Tea Types

Black

90% percent of all teas sold, all over the world, is Black Tea. Black tea is generally the strongest of all teas and derives its color and flavors because it is more oxidized than other teas. Black tea is resilient it can retain its flavor when stored for several years. Black tea can aid as a powerful natural medicinal and has been shown to improve heart health, lower cholesterol, improve gut health, aid weight loss, reduce the risk of stroke, cancer, and lower blood sugar levels.

Green

Green tea can give you a boost of energy, minus the jitters. Green tea aids brain function and protects your brain from aging. Green tea is quickly heated through a firing pan or steam method then dried to curb oxidation, leaving the tea with a fresh-picked flavor and color. It has a calming effect and has been found to help blood flow and reduce bad breath. Just as its counterparts Black tea and White tea, it also has been found to reduce the risk of cardiovascular disease and contain cancer-fighting antioxidants.

White

White tea carries the least amount of caffeine of all teas. White Tea is generally delicate because there is no oxidation with White tea, making it less modified from its original state. White Tea is a powerful natural anti-bacterial, especially for teeth. It helps to combat skin aging, osteoporosis and helps the body in insulin resistance. Like its Black Tea counterpart, it also has been found to reduce the risk of heart disease, contain compounds that fight cancer, and aid in weight loss.